Fruit trees: 2 applications, 15 days and 7 days before harvesting, 4-6 L/ha.
• For late-ripening crops, use the maximum dose.
• For apple crops with gradual ripening, apply another treatment after the first harvest. In areas with a pronounced lack of lighting, use 8-10 L/ha.
• Grapes for wine and table grapes: 2 applications, 20-15 days and 10-7 days before harvesting, with a dose of 4-5 L/ha.
• Citrus: 2 applications, 25-20 days and 15-10 days before harvesting, 5 L/ha. A single application 15 days before harvesting, with a dose of 8-10 L/ha, can also be used.
• Olive trees: One application, 7-10 days before harvesting, 6-8 L/ha.
• Vegetables (Tomatoes and Peppers): 2 applications, 12-10 days and 5-6 days before harvesting, with a dose of 400-600 ml/HL. In areas with a pronounced lack of lighting and low temperatures, it is recommended to use a dose of 800 ml/HL.
• Industrial tomatoes: One application 10 days before harvesting with a dose of 8 L/ha.
• Watermelon and Melon: 2 applications, 15 and 7 days before harvesting, with a dose of 4-5 L/ha.
• Strawberries: In areas with a pronounced lack of lighting and low temperatures, 2 applications every 4-5 days (the last one 4-5 days before harvesting), with a dose of 400-600 ml/HL.
• Floriculture: When flowers start to color, and again after 7-10 days, with a dose of 300-400 ml/HL. Doses are calculated for normal solution volumes.