Albanian 
English 
Copyrigh Agroblend 2024. All rights reserved.
A new early variety, characterized by a very high production potential. It has higher productivity and protein content than many other soft wheat varieties, making it suitable for flour used in various applications in the food industry. It has good resistance to major fungal diseases.
A seed quantity of 200-220 kg/Ha is recommended.
Ju lutemi kontaktoni shërbimin teknik për këshilla mbi kultura dhe kushte specifike.
| MORPHO-PHYSIOLOGICAL CHARACTERISTICS | Details |
|---|---|
| Spike | Medium, with a tendency for parallel rows |
| Color of glumes | White |
| Grain attachment | Very strong |
| Maturity | Early |
| Plant height | 75-85 cm |
| Alternative | Yes |
| Grain color | Red |
| PRODUCTION AND QUALITY PERFORMANCE | Details |
|---|---|
| Productivity | Very high |
| 1000-grain weight | 38-43g |
| Hectoliter weight | 82-84 |
| Protein content | 13-15% |
| Përdorimi | Flour for general use |
| W | 210-270 |
| P/L | 0.67-0.85 |
| DISEASE TOLERANCE | Level |
|---|---|
| Rust | • • • • |
| Brown rust | • • • |
| Yellow rust | • • • |
| Fusarium | • • • |
| Septoria | • • |
| Karnal bunt | • • • • |
| Cold resistance | • • • • |
| Drought resistance | • • • • |
| Lodging resistance | • • • • |
Për një listim të të gjithë produkteve dhe informacioneve rreth përdorimit të produkteve.
